UNDISCOVERED Campania Tour

9 days classic tour. Group min 8 people, max 14 people

The true question in Italy is “Where not to go?” The country is teeming with history, personality and beauty, making the travel possibilities virtually endless. On this sweeping tour of Italy, you’ll explore legendary cilento region: Amalfi coast, Agropoli, Palinuro, Laurino, Paestum, Ravello, Amalfi, Vietri cava.

Visit the famous temples of Paestum, the oldest Neochristian basilica 600A.D. and small cheese making farm.
Drive south to the very tip of Campania region to the coastal town of Palinuro a unique town nestled on the sea. Visit small town on the sea like Acciaroli and Pisciotta ( *** Mediterranean diet was discovered and studied by an American who lived in this area for many years).
Transfer to Laurino a medieval town 1200, settled in a pristine valley quiet and slow living the essence of dolce vita. Ready for a cooking class. We make the Neapolitan pizza and calzone from scratch and bake it in the true wood burning brick oven. We meet Carmela our expert pasta maker and ready to experience the make of the famous fusilli a d.o.p product of the cilento the king of pasta made with all organic and local products that this generous land gives to their residents.

We drive south north to the city of Vietri for our last leg of the tour and a taste of the famous Amalfi coast.


Tour Include


  • private transportation from airport to hotels and viceversa;
  • 6 light lunches with wine or soft beverages;
  • 7 dinners with wine or soft beverages;
  • most tickets to museums/historical sites/churches/ and ruins;
  • daily breakfast;
  • 2 cooking classes;
  • 1 wine cellar and walk through the wineyards and farms;
  • 1 wine tasting;
  • private driver and Mario as your private guide (ten hours per day);
  • private transportation from hotel to sight seeing;
  • indipendent arrival in Naples Italy;
  • land only tour;
  • boat tour optional $100 p. p.

Tour Highlight


  • shopping in Agropoli, Vietri, Positano;
  • Points of interests: Paestum, Palinuro, Cilento coast, Laurino, Vietri, Amalfi, Ravello, Vesuvio, Ercolano, and Cava dè Tirrenti, Matera;
  • Follow the ceramic path from Italian Maestro;
  • Prosciutto tasting;
  • Exclusive Boat tour on the cilento coast (visit 5 cave two hours with private fisherman boat and swim in the mediterranean blue sea);
Undiscovered Campania - Tour Map
  • DAY 1: NAPLES TO PAESTUM

- Arrival in Naples in the morning and transport to the hotel in Paestum. Light lunch at the Hotel. Enjoy a dip in the pool or walk on the private beach. In the afternoon visit a beautiful coastal town Agropoli. Dinner in local trattoria.

  • DAY 2: PARCO DEL CILENTO PAESTUM

- Visit a small cheese making farm where you can see live the production of the mozzarella the bufala and other delightful cheese products, unique tasting under the pergola within sight of the Greek walls, ( walk on it).

- Enjoy a unique walk in the vineyards with a spectacular sight of the sea. We head to the cellar for an amazing taste of the winery with the gracefull ospitality of Don Peppe Pagano.

-Light lunch served to a local pizzeria Visit the famous temples of Paestum to explore the grounds and be amazed by the architecture and well kept site.

- Dinner will be served at a lido mediterraneo by the sea.

  • DAY 3: PAESTUM PALINURO (CILENTO PARK)

- Drive south to the very tip of Campania region to the coastal town of Palinuro a unique town nestled on the sea. Tentative boat tour to the grotto with a swim in the clean and blue water of the south. On the way back to Paestum we’ll stop and explore the abandoned village of San Severino, on the picturesque coastal road with stops at pisciotta ( gelato or caffe freddo), stop in Acciaroli a pretty small town ( *** Mediterranean diet was discovered and studied by an American who lived in this area for many years).

- Stop in Castellabate for an early casual dinner.

  • DAY 4: PAESTUM

- Explore the magnificent museum of art with a fantastic collection of remains of the Greek civilization an amazing well kept exhibition of ancient Etruscans, Greek and roman burial stones. A must visit to the oldest Neochristian basilica 600A.D. Then enjoy a light lunch at a local trattoria. Enjoy the ancient grounds and the unique vegetation and landscape.

- Dinner will be served at Lido mediterraneo by the sea. The menu will include local specialties.

  • DAY 5: LAURINO AND CILENTO PARK - morning cooking class (recipes subject to change seasonally)

- Transfer to Laurino a medieval town 1200, settled in a pristine valley quiet and slow living the essence of dolce vita. Check in settle at La Rupe a very simple accommodation and unpretentious locally owned. Ready for this exciting cooking class with Alfonso. We make the Neapolitan pizza and calzone from scratch and bake it in the true wood burning brick oven. Have your camera ready and get to work that dough. Enjoy for lunch your creations washed down with local wine.

- In the afternoon we explore the well kept Duke’s Palace and the ruins of the Castle dominating Laurino and the valley at the highest point 1700 feet see the dungeons and the Duke’s residence.

- Passegiata, cappuccino explore the town on your own, then a wonderful dinner al Fresco, a sweater recommended, due to the elevation. Buon appetito.

  • DAY 6: LAURINO PARCO DEL CILENTO - morning cooking class (recipes subject to change seasonally)

- Today we enjoy a local special dishes cooking class. We gather at local kitchen place with Antonietta and we prepare: Stuffed eggplants, zucchini flowers, linguini with clams from the Mediterranean, and polpettone di Antonietta with roasted peppers. Local dessert recipes prepared.

- Get hands on prepare and savour all this delicacy outside al fresco served with local wines and beverages.

- After lunch free afternoon and around 5:00 pm we drive up to vesalo the national park mountain and enjoy the pristine landscape with wild horses and live stock take a sip from the fresh spring fountain and enjoy the panoramic nature.

- A wonderful dinner at the lodge prepared with local meats on an open grill served in a cozy dining room.

  • DAY 7: LAURINO TO FELITTO - morning cooking class (recipes subject to change seasonally)

- Ready to explore the restored convent of St. Antonio a small hidden treasure with undiscovered frescoes and chiostro. A tentative to enter the annex church and admire the well kept original wood ceiling 1600 circa and the the massive wood work of the church door.

- After our short tour we drive south east to next town of Felitto trough winding roads among mountains and hills.

- We meet Antonio our host at trattoria Remolino nestled between vineyards and the pristine calore river , we meet Carmela our expert pasta maker and ready to experience the make of the famous fusilli a d.o.p product of the cilento the king of pasta made with all organic and local products that this generous land gives to their residents. Ready hands on to make fusilli which will be served with a delizioso veal ragu along with the freshest salad, artisan bread and molto vino. After lunch explore the pristine gorge near by and observe the clear water running and rock formation millions of years old.

- Afternoon take a nap and get ready for a generous pool party offered by Mario and the generous hospitality of Laurino mayor Romano Gregorio. Enjoy the drive in the national parco del cilento the little town and villages and the warm hospitality of residents.

  • DAY 8: LAURINO TO VIETRI

- We drive south north to the city of Vietri for our last leg of the tour and a taste of the famous Amalfi coast. Enjoy the short walk to the center of this nice little town and have lunch at a local trattoria, after you are free to explore and don’t miss the unique shopping of the famous ceramic in Vietri.

- A special visit to a winery situated on Tramonti after the beautiful Amalfitan Coast. Enjoy the drive trough the fisherman village: Maiori, Minori, Cetara. A family owned Cellar. Enjoy the walk through the vineyards with owner. Cost per person euro 75 includes dinner and tasting. Unique stop on the way back in the piazza of Amalfi at midnight for a limoncello and admire the 1500 circa most beautiful duomo in the world.

  • DAY 9: VIETRI/ CAVA

- We drive to the medieval town of Cava 15 minutes, to admire and visit one of oldest Abby (Papa Carbone Benedettini, founder 1075)

- Private visit to the Basilique, Church, Catacombe, Museum.

- Visit to fish and produce markets followed by light lunch in the hearth of Salerno

- Enjoy a dip in the Mediterranean water and savour the last day of your tour.

  • DAY 10: DEPARTURE

- Please make your personal travel and payment arrangements (for hotel incidentals) before departure to your next destination or airports.

- Mario is available to help with your post-tour arrangements and will provide transfer to Naples airport or the Salerno train station.

Passport & Visa Requirements

In order to enter Italy, U.S. and Canadian citizens need a valid passport. The expiration date must extend at least six months beyond the date of your return home. No visa is required for U.S. or Canadian citizens. If you are not a U.S. or Canadian citizen, you must contact the Italian consulate for your specific entry requirements.

Baggage Allowance

Airlines have varying weight restrictions on luggage. Some airlines may impose additional charges if you choose to check any baggage. Please contact your airline or refer to its website for detailed information regarding your airline’s checked baggage policies. Bear in mind that your luggage will probably weigh more on your return trip due to souvenir shopping. We allow only one suitcase per person. One carry-on bag is also permitted, provided that it does not exceed 45 inches (length + width + height). There may be times when you will have to handle your own bags, and you’ll find that lightweight luggage provides a distinct advantage. Make sure you label your baggage and carry valuables, medication and documents in your carry-on luggage.

Clothing & Packing Tips

Light, loose-fitting clothing that provides comfort when exploring the sights is essential for your tour. A sun hat, sunglasses and a sturdy pair of walking shoes or sneakers are recommended for sightseeing. It’s always a good idea to be prepared for any eventuality—a lightweight sports jacket and emergency rainwear are advised. If you plan to visit an especially elegant restaurant or attend the opera or theater, you will probably feel more comfortable with something more formal to wear. Also, remember that bare legs and shoulders are officially not allowed in churches or other religious sites. Entrance may be denied on this basis.

Health

There are no major health risks when traveling to Italy. It is always advisable to check with your healthcare provider for the latest updates and overseas travel requirements.

Electricity

Italy uses the European standard 220 volts.

Time Zones

Italy is one hour ahead of Greenwich Mean Time (GMT) and six hours ahead of Eastern Standard Time (EST). When it is noon in New York, it’s 6 p.m. in Rome.

Currency

The euro is the currency you will use on tour. Better rates of exchange are usually available in Italy, although it is worth ordering some currency from your local bank to use when you first arrive. We strongly advise that you take debit/bank cards and credit cards, as needed. You can use most debit/credit cards at ATMs on the Cirrus and Plus networks, but make sure to check with your home bank about withdrawal fees. We suggest that you inform your bank and credit card company of your travel plans, so that they won’t confuse your international purchases for fraudulent charges.

Tipping

At the conclusion of your tour, it is customary to offer your Tour Director and driver a gratuity. We recommend tipping in your tour country’s currency, the equivalent of $3USD/CAD per person per day for your driver and $6USD/CAD to $9USD/CAD per person per day for your Tour Director. If applicable, we also recommend the equivalent of $2USD/CAD per local guide. Tips can only be paid in cash. Please keep current local currency exchange rates in mind when tipping.